Japanese Studies
Culinary Event
On November 22nd, the third semester Japanese Studies students hosted a wonderful cooking event for the purpose of social and cultural exchange. The students invited current exchange students from Japan, as well as their professors and assistant teachers.
The participants formed groups to try their hand at making delicious dishes, both from Japan and Denmark, which they then got to eat. After dinner, everyone participated in exciting party games and activities.
Thank you to the Japanese Studies students for organizing and hosting such a great event!